Being Gluten-Free, it's always a challenge finding a healthy, tasty dessert that everyone enjoys.  This recipe fits the bill.  It's quick, easy,  and makes just enough.  We usually manage to get 8 bars and maybe, or not, there are a couple leftover for tomorrow's lunch.  

The Ingredients:

1/2 C. Pumpkin Puree (not the pre-blended pie filling)

2 T. Coconut Oil, softened

1/4 C. Honey 

2 room temperature Eggs

1 t. Gluten-Free Vanilla

1-1/2 C Almond Flour

1-1/2 t. Pumpkin Pie Spice

1/2 T. Salt 

1 t. Baking Soda


What to do:

Preheat your oven to 350 degrees F (180 degrees C).  While the oven is preheating, lightly grease an 8" x 8" pan.  It seems to be the perfect size.  

Place all your ingredients in a large mixing bowl and stir until combined.  No order needed.  

Pour your batter into the prepared pan, and pop in the oven for 30- 35 minutes or so.  Just until the top gets a beautiful brown and your center is set.  

Cool completely (it's the most difficult part of this recipe) and cut inot 8 bars.  We like to add a dollop of cream on top.  Enjoy!